I have taken plenty of opportunities to let people know how much I love Thrive Food Storage, but I haven't spent any time telling people how I use it. To be honest, for the most part, I think of my Thrive Food as longterm food storage. I really don't cook with it all that much. I have taste-tested almost all of it, but once I purchase it, it goes to my cold storage for future use. I realize this isn't the best idea in the world. If I was smart, I would use it in my everyday life so my body could get used to it and so I could learn how to cook with it. As of now though, I'm too cheap to do it. I have mentioned plenty of times that I should sell Shelf Reliance products because I am constantly referring people to them...I might as well make a little bit of pocket change in the process...but I just don't have time to do it right.
Enter Heather Lorimer. Heather is my Thrive Food Storage Consultant. I purchase all of my Thrive / Shelf Reliance products through her website - http://homeparties.shelfreliance.com/foodstorage. One of the best things about Heather is that she actually uses her food storage on a daily basis. She really knows her stuff. Heather does a really great job of blogging about her adventures in food storage. She has some really good recipes, tips, tricks, and ideas for incorporating food storage into your life.
I highly recommend you check out her blog - http://www.cookingwithmyfoodstorage.com/
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