Just a guy trying to do the right thing by getting myself and my family prepared for an emergency, a catastrophe, or whatever may come. Still learning, but trying to document everything along the way.

Sunday, August 5, 2012

The List of a Madman? - GBTV

The Glenn Beck show on GBTV was incredible tonight. If you are not a member, please, please, please sign up for the free trial and watch tonight’s episode - http://web.gbtv.com/index.jsp. Mr. Beck uses the entire show to tell us what WE can do to prepare. A lot of it is common sense. I stole this list off his website. Sorry for all CAPS. I copied it directly from his site.
He has pretty well covered everything I have been saying to friends and family for the last few years. Please Prepare Now!
http://www.glennbeck.com/2011/10/13/what-can-you-do-to-prepare/
“That is the list of a madman, or that is the list of somebody who says “You know what, I’m prepared for any eventuality.”

BUY FARM LANDGROW YOUR OWN FOOD. LIVE NEAR PEOPLE AND BEGIN TO MAKE ALLIANCES OF SKILLS (BARTER) LIVE NEAR FARM LAND
ELECTRONICS FREEPAPER COPIES OF IMPORTANT DOCUMENTS
KNOW WHERE YOUR DEEDS ARE. TAKE THEM IN EMERGENCY
RUSSIAN GANGS IN TROUBLE
COLLEGE/SCHOOLAPPRENTICESHIPS ARE THE FUTURE.
DISCUSS THE VALUE OF SCHOOL FOR WHAT YOU CAN EARN.
DO NOT LOOK FOR LABELS THEY WILL BECOME MEANINGLESS (YALE)
FIND OTHER FORMS OF SCHOOL. ON LINE.
TEACH YOUNG CHILDREN NOW THAT COLLEGE IS NOT A GIVEN
DEMAND MERIT FROM SCHOOL AND STUDENT OR PULL YOUR TIME/ $
EDUCATE YOURSELF AT ALL TIMES. ALWAYS READ.
HAVE A HARD COPY OF IMPORTANT BOOKS AND DOCUMENTS
LEARN OLD AND OR LOST PRACTICES.
MENDING/CANNING/FARMING
LEARN TO FIX AN ENGINE
RE-LEARN READING A MAP
KNOW THE NEWS. LIFE CAN CHANGE QUICKLY.
BE ABLE TO DEFEND YOUR POSITIONS BY KNOWING THE OTHER SIDE
TRADITIONSPRESERVE WHAT IS IMPORTANT. SHED ALL OTHERS. CONSERVE AND
PRESERVE. RECLAIM AND RESTORE.
MONEY -GOLD, FOOD, CIGARETTES, LIQUOR, SUGAR, AMMUNITION, GUNS, SEEDS,
SKILLS (BARTER) KNOWLEDGE
HAVE 30 DAYS CASH ON HAND
BUY A HOUSE
STOP ALL EXCESS SPENDING. BUY QUALITY ONLY. FORGET FASHION ONLY
MEASURE TWICE – CUT ONCE. DO NOT WASTE.
CONSIDER A FUEL EFFICIENT – SUV/TRUCK
CONSIDER SOMETHING PRIOR TO 1979 FIX YOURSELF
LOCATIONLIVE NEAR LIKE MINDED PEOPLE. TEXAS, MOUNTAINS OR WHERE GOD STILL PLAYS A ROLE IN REAL LIFE
IF YOU CANNOT MOVE (NO PLACE WILL BE UNTOUCHED) CREATE NETWORK
BUSINESS/WORKBE THE BEST YOU CAN BE. BE THE ONE EMPLOYEE NO ONE CAN FIRE
SMALL BIZ – BE THE PRODUCT OR SERVICE NO ONE CAN CANCEL
CONSERVE AND PRESERVE
LEARN FROM THE DEPRESSION -
ADVERTISE WHEN NO ONE ELSE IS: CHEVOLET
STAY IN BUSINESS BUT DOWNSIZE AND PRESERVE (ARCH)
HONESTY, INTEGRITY AND CHARITY.
BE GEORGE BAILEYSPIT YOURSELF OUT OF THE SYSTEM. TURN UPSIDE DOWN NOW
PUT YOUR MONEY WHERE YOUR HEART IS
DO BUSINESS IN SYMBIOTIC WAYS – WE NEED EACH OTHER
DO NOT TRY TO PUT OTHERS OUT OF BUSINESS, LET THEM DO IT.
GIMBLES AND MACYS
NEVER BE THE SMARTEST MAN IN THE ROOM
TAKE CARE OF YOUR EMPLOYEES THE BEST YOU CAN.
TAKE LESS AND GIVE MORE
READ FRANKLIN AND WASHINGTON
LIFEDO NOT PLAN YOUR LIFE AND THEN MOVE. PLAN, LISTEN AND OBEY
PRACTICE AT LEAST FRANKLINS AMERICAN RELIGION
SERVE
HONOR ALL OF YOUR OBLIGATIONS
PRESERVE – FOOD, TIME, MONEY, ENERGY
TEACH YOUR CHILDREN THE BASICS. VALUES/PRINCIPLES
DO WITH LESS NOW. LESS OF A SHOCK IF IT COMES LATER
SERVE/SHARE
JOIN A 9.12 GROUP. LINK ON LINE. PHONE AND LOCATIONS
HAVE A MEETING PLACE ESTABLISHED FOR FAMILY
READ THE BIBLE
HAVE A GUN AND KNOW HOW TO SHOOT IT.
RESOLVE THOSE ISSUES THAT ARE HOLDING YOU BACK
STOP ALL BEHAVIOR THAT DOES NOT EXPAND YOU OR OTHERS INTO GOOD
MAKE AMENDS FOR WHAT YOU HAVE DONE
FIND PEACE AND GET TO WORK
TEACH CHILDREN WORK ETHIC
TOLERATE NOTHING THAT YOU FEEL IS WRONG BY REMAINING SILENT
LET YOUR CHILDREN SEE YOU STAND
BE HONORABLE IN ALL OF YOUR DEALINGS
UNDERSTAND THAT ANGER IS A PART OF LIFE BUT NEVER FEED IT
THE FIRST LOOK IS NOT A PROBLEM. IT IS THE SECOND LOOK.
NEVER BE THE BEST MAN/WOMAN IN THE ROOM.
BE HAPPY AND OPTIMISTIC. LIFE WILL GO ON. MAKE PLANS FOR THE
FUTURE. GET MARRIED. HAVE CHILDREN.

The Day the Dollar Died

I've watched this before, but saw the link pop back up today. I'm afraid these guys might be right on the money. Please take some time to watch the following video of the Day the Dollar Died.


Hope for the Best, but Prepare for the Worst.

Rich Dad Advisors Discuss Food Storage for the coming 2012 Depression


Rich Dad author "Robert Kiyosaki" and his entire adviser team discuss how they have prepared for the coming depression.
I'm glad to see stuff like this coming out from influential people that have a big following and can help wake the rest of the country up.


PYF ToDo List

This is the running list of things that I need to do this week to make sure that we stay prepared for what is surely to come our way...

1 - Rotate Stored Gasoline. Put stored gas into vehicles and refill 5-gallon tanks with fresh fuel. Be sure to treat your new fuel with STA-BIL

2 - Rotate Stored Water. Time to empty out water barrels, as well as 5-gallon water containers. Clean them and then fill them back up with fresh water.

3 - Add to food storage. I need to get approximately 100 lbs of Rice, and 100 lbs of Beans. We already have some, but I'm afraid we will be eating a lot of Rice and Beans in the near future.

4 - Spices! Now's the time to visit Sams Club and purchase more big bottles of spices. The "same old" food can taste totally different with the right combination of spices.

4 - Look at food storage cookbooks. Like I said above - I think we will all be eating a lot more food storage in the very near future!



Pressure Cooking

I just found a great resource for pressure cooking. Check out the videos below.
 
 
Both videos were produced by http://everydayfoodstorage.net/. I can't believe that I'm just now stumbling onto their website. They have a ton of great information!
 
 

New Zealand quake survivors adapt to new miseries

Please read the story below. It is so hard to comprehend the situations that these people are dealing with.

Some highlights -
The neighbourhood's toilet is a portable one out on Keller Street. The water supply is cut, making showers and clean laundry distant dreams. Resident stay fresh with bottles of hand sanitizer, and they're running low.
The days since the quake have brought a level of misery unusual for the residents of this modern city of 350,000. Water and power supplies to thousands have been cut, and many have been forced to sleep in their cars or tents as their unstable houses sway with the relentless aftershocks.
Mayor Bob Parker said 780 portable toilets have been installed throughout the city, and hundreds more are on their way. But many residents have resorted to digging holes in their gardens to take care of business.

What would you do in a situation like this? How do we prepare our families for this?
How many of you have thought about how you are going to take care of "your business" when there is no running water and the sewer is backed up?

Here is a great article full of ideas -
http://mormonpreparedness.com/emergency-sanitation

One of the most important aspects of sanitation is waste, which is the predominant cause of disease after an emergency. The three most important things to do are:
  1. Bury or store all garbage and human waste at least 100 feet away from water wells or open water.
  2. Keep flies, roaches and animals out of the sewage and garbage;
  3. Wash or clean your hands whenever you handle something dirty and BEFORE you handle anything that you will be putting into your mouth or someone else’s mouth.
Disposal of Garbage and Rubbish
Garbage may sour or decompose, rubbish (trash) will not, but offers disposal problems in an emergency. Garbage, or any mixed refuse containing garbage, must be carefully stored and handle if odor and insect nuisances are to be prevented. Since rubbish alone is fairly easy to dispose of, garbage should be kept separate from it and not mixed. The following suggestions will make it easier for you to take care of the refuse problem.
  1. Garbage should be drained before being placed in storage containers. If liquids are strained away, garbage may be stored for a longer period of time without developing an unpleasant odor. After straining, wrap the garbage in several thicknesses of old newspapers before putting it into your container. This will absorb any remaining moisture. A tight-fitting lid is important to keep out flies and other insects.
  2. You should keep one or more 20-gallon cans on hand for emergency use, if possible. If you live in an apartment building, get the largest kitchen garbage container for which you have space.
  3. Other rubbish may be burned in open yard areas (if permission is granted by authorities under existing conditions) or left at dumps established by local authorities. Cans should be flattened to reduce their bulk. Do not deposit ashes or rubbish in streets or alley ways without permission. Such material may interfere with the movement and operation of fire-fighting and other emergency equipment.
Final disposal of all stored garbage and refuse can be accomplished in the following manner, provided there is no danger from radioactive fallout:
  1. 1. All stored garbage should be buried if collection service is not restored and if unpaved yard areas are available — keep a shovel handy for this purpose. Do not dump garbage on the ground, because it will attract rats, skunks and other scavengers. Dig a hole deep enough to cover it with at least 18-24 inches of dirt, which will prevent insect breeding and discourage animals from digging it up.
  2. Do not establish a community dump without permission from the proper authorities. Garbage dumps quickly become infested with rats capable of carrying disease germs over a wide area. If necessary, local authorities will pick sites where refuse may be left for supervised burning or burial as soon as conditions permit.
  3. Other rubbish may be burned in open yard areas (if permission is granted by authorities under existing conditions) or left at dumps established by local authorities. Cans should be flattened to reduce their bulk. Do not deposit ashes or rubbish in streets or alley ways without permission. Such material may interfere with the movement and operation of fire-fighting and other emergency equipment.
Emergency Sewage Disposal
Proper management of toilet facilities during times of emergency may have greater affect on your health than any other single element of sanitation.
Unsanitary toilet conditions can be lethal, yet with proper planning and precautions it is very easy to insure good health.
  • Water flush toilets cannot be used when water service is interrupted. The water remaining in the fixture is not sufficient to flush the wastes down the sewer. Clogging may result and your living conditions then become just that much more uncomfortable.
  • Even if the water is on, if the electricity is off there is no way for sewage to be pumped through the lines and the sewage will back up overflowing your toilet.
  • Even if water is available, local authorities may ask you not to use flush toilets, wash basins, and other fixtures connected with soil pipes. The sewer mains may be broken or clogged, which would make it impossible to carry off such waste; or water may be needed for fire fighting or other emergencies. It is necessary for every family to know emergency methods of waste disposal in case such conditions arise.
  • Failure to properly dispose of human wastes can lead to epidemics of such diseases as typhoid, dysentery, and diarrhea. At the same time, sewage must be disposed of in ways that will prevent contamination of water supplies used for drinking, cooking, bathing, laundering, and other domestic purposes simple steps that any family can take to dangers and discomforts.
If the water lines are damaged or if damage is suspected, do not flush the toilet. Avoid digging holes in the ground and using these. Untreated raw sewage can pollute fresh ground water supplies. It also attracts flies and promotes the spread of diseases.
Emergency Toilets Disposal
Toilet – It takes many gallons of water to flush a toilet. You must choose if you want to use your water for flushing or for drinking. You may want to use an alternative type of toilet to save your water. Or just flush once a day!
Outhouse – When making an outhouse you must dig deep – to prevent animals from digging the area. After each use, sprinkle chlorinated lime over the waste to control bacterial and disease
Bucket – A plastic bag lined bucket works for a make shift toilet. If you put a toilet seat or portable seat on the bucket it makes it more comfortable
Plastic bags – If a bucket is going to be planned for your emergency toilet, make sure you also store extra plastic garbage bags so that you still have some bags for trash.
A tightly closed trash can, can be used for storage of waste.
STORING CHLORINATED LIME in your garage is a good idea for use with any of these temporary toilets. You need to be concerned with bacteria and disease during a time like this.
Toilets – #1 – If the toilet bowl and seat in your home are still usable (not wrecked) scrub the bowl clean using one part of laundry bleach to ten parts of water (10:1). When clean, drain the bowl and dry it. Line the bowl with a plastic or paper bag.
Line the inside of the first bag with a sturdy plastic bag and lay the toilet seat on it to keep it open. Use the toilet as you normally do. After every use, sprinkle the waste with the bleach/water solution mentioned above or cover it with a layer of sawdust, wood shavings, lime, dry dirt, grass clippings, etc.
Limiting the liquids that go into the bowl will make it easier to change the bags. When the bag is full or you can’t stand the smell anymore, carefully tie the top of the bag tightly closed, remove it, and replace with another bag. Dispose of the waste using the instructions below.
Disinfectant: When using bleach use ¼ cup bleach to 1 quart water.
Other chemicals that can be used in place of liquid chlorine bleach are: HTH (calcium hypochlorite swimming pool supply stores and is intended to be used in solution. Following the directions on the package it can be mixed and stored.
Caution: Do not use calcium hypochlorite to disinfect drinking water as it kills all the beneficial bacteria in the intestinal tract and thus causes mild diarrhea. Portable toilet chemicals, both liquid and dry, are available at recreational vehicle (RV) supply stores. These chemicals are designed especially for toilets which are not connected to sewer lines. Use according to package directions. Powdered, chlorinated lime is available at building supply stores. It can be used dry. Be sure to get chlorinated lime, not quick lime which is highly alkaline and corrosive.
Caution: Chlorinated products which ar intended to be mixed with water for use can be dangerous if used dry. You may also use powdered laundry detergent, Lysol or other household cleaning and disinfecting products such as chlorine bleach, baking soda, alcohol, or creosol or an insecticide to keep down odors and germs.
Supplies for Disinfecting and Odor Control:
Baking Soda: will help to control odor; it stops mold, fungus mildew, and is a natural Whitener. Baking soda relieves heartburn, indigestion and it neutralizes acids in a sour stomach associated with diarrhea. Use 1 teaspoon of baking soda mixed with 1 cup of water and drinks it down. Baking soda plus a little salt will help clean your teeth.
3% Hydrogen Peroxide (Put in a small spray bottle, no water added) Hydrogen Peroxide is an antiseptic, and a cleaning agent for minor cuts and abrasions. It can be used as an oral rinse and gargle. To disinfect toilet seat just spray it on and wipe off.
White Distilled Vinegar: Put in a small spray bottle, no water added. Studies show that vinegar kills 99% of bacteria, mold, and 80% of germs (viruses). To disinfect toilet seat just spray it on and wipe off.
Combining Vinegar and Hydrogen Peroxide:
Spraying solutions of vinegar and hydrogen peroxide, one after the other, in any order, kills virtually all Salmonella, Shigella or E. coli bacteria on heavily contaminated surfaces.
Borax: This is used to cut down the stench. (1 teaspoon every time you do your duty)
Lyme: This is used to break down the waste. (1 teaspoon every time you do your duty) Store this in its original paper bag and off the floor.
#2 – If your toilet bowl is not usable, use a five or six gallon bucket, wooden box or some other container sturdy enough to sit on. Sit the seat from your toilet on the bucket or make one from layers of heavy cardboard glued together, two boards laid across the top with a gap between them or cut a seat from plywood. Line with bags as outlined in #1 above. Dispose of the full bags using the instructions below.
#3 – If the emergency will only last for a day or two, you can use “cat holes” outside. These are small, onetime personal use holes you dig in the ground and squat over. The hole should be deep enough to cover your waste at least 18 inches deep when filled. Do not do this any closer than 100 feet from open water or water wells or the germs in the sewage will get into the water.
#4 – If the emergency will last more than a week and your toilet or bucket commode no longer will do the job you need to make a latrine. Use a shovel or posthole diggers to dig a pit four to six feet deep and about one foot wide. Place a bucket, box, barrel, or anything with a hole in it that you can sit on over the pit. Whatever you use must cover the pit tightly so that flies cannot get in while no one is using it. The seat and box must be cleaned regularly with the bleach water solution mentioned above and kept tightly covered when not in use. When the pit fills to within eighteen inches of the top, fill the hole in with clean dirt and mound it over. Cover the mound to keep animals from digging it up.
Where radioactive fallout does not present a hazard, a temporary pit privy may be constructed in the yard for use by several families. This offers a good method of waste disposal over extended periods of time.
The structure need not be elaborate, so long as it provides reasonable privacy and shelter. The pit should be made fly proof by means of a tight-fitting riser, seat, and cover. A low mound of earth should be tamped around the base of the privy to divert surface drainage and help keep the pit dry. Accumulated waste should be covered with not less than 18 inches of earth when the privy is moved or abandoned.
NEVER deposit human waste or garbage on the open ground. If you have no other alternative for disposal, it is safe to bury waste in trenches 24-30 inches in depth.
Emergency Chemical Toilet
5 or 6-gallon plastic bucket (with tight fitting lid) (6 gal. is higher & easier to use & stores most of the following items)
  • 2 large boxes of garbage can liners (30 gallon size)
  • 2 boxes trash can liners (8-10 gallon size)
  • 4 pairs of rubber gloves
  • 1 gallon liquid chlorine bleach or other chemical
  • ½ gallon white distilled vinegar
  • 2 boxes baking soda
  • Pinesol® or Lysol®
  • Ammonia – as an aid in disinfecting
  • 1 large bottle of hand sanitizer
  • 6-8 rolls toilet paper
  • 1 roll of paper towels
  • 1 large package of baby wipes
  • 2 – 1 liter bottles of water
  • 3 – spray bottles
  • folding camp shovel with serrated cutting edge – for digging latrines and disposing of wastes.
  • feminine sanitary supplies
To use this toilet simply remove the contents from the bucket, insert a large plastic garbage can liner into the bucket and fold the edges over the rim of the bucket. Mix one cup of liquid chlorine bleach to one-half gallon of water (one to ten ratio — do not use dry or powdered bleach as it is caustic and not safe for this type of use) and pour this solution into the bucket. This will kill germs and insure adequate coverage. Though the bucket may be somewhat uncomfortable to sit upon, it certainly beats the alternative. For greater comfort you can remove the seat from the toilet and secure it to the top of the bucket.
After each usage replace the lid securely upon the bucket to keep insects out and to keep the smell contained. When the bucket is one-third to one-half full, tie the garbage bag liner shut and dispose of it appropriately (i.e., burying it, placing it inside a large covered metal garbage can for later disposal, or placing it in an approved disposal location). Put another liner inside the bucket and continue as above.
Controlling Odors and Insects
Insecticides and deodorants should be used when necessary to control odors and insects breeding in containers that cannot be emptied immediately. At least 2 pints of household bleach solution should be kept on hand for disinfecting purposes.
Other Supplies
Keep on hand an extra supply of toilet tissue, plus a supply of sanitary napkins. If there is illness in the house that requires rubber sheeting or other special sanitary equipment, make sure that adequate supplies are available. At least a week’s accumulation of daily newspapers will come in handy for insulating bedding from floors, and lining clothes against cold, as well as for the sanitary uses already mentioned. Other possible items include a plastic bedpan, laundry detergent and bleach – another plastic bucket could be used as a washing container, clothes pins – to hang up wet clothing, Cotton dish towels or bath towels, paper towels, sponges and scouring pads for cleaning, bar soap, liquid soap or disinfecting disposable cloths, baby wipes, etc. for cleaning hands, etc., Vaseline Petroleum Jelly, Cornstarch, rat, mouse & insect traps — if you think that you don’t have a rodent and insect problem now — YOU WILL!!!
Solutions for Apartment Dwellers
Persons in city apartments, office buildings, or homes without yards should keep a supply of waterproof paper containers on hand for emergency waste disposal. Where flush toilets cannot be used and open ground is not available for the construction of privies, such disposable containers offer a practical method of emergency waste collection and disposal. Building managers should plan for the collection of such containers and for their final disposal. Before collection, the used containers may be stored in tightly covered garbage cans or other water tight containers fitted with lids. Homemade soil bags for this purpose can be prepared very easily by putting one large grocery bag inside another, and a layer of shredded newspaper or other absorbent material between. You should have sufficient grocery bags on hand for possible emergencies. A supply of old newspapers will come in handy for other sanitary uses also, such as wrapping garbage and lining larger containers.
Babies
If you have a baby in your home, you may find diaper laundering a problem under emergency conditions. It is best to keep an ample supply of disposable diapers on hand for emergency use. Or, any moisture resistant material can be cut and folded to diaper size and lined with absorbent material. If these are not available, emergency diaper needs can be met by lining rubber pants with cleansing tissue, toilet paper, scraps of cloth, or other absorbent materials.
To help insure proper sanitation it is imperative that you store a sufficient supply of disposable diapers, disposable wipes, and plastic garbage can liners. Change infants and toddlers regularly and keep them clean. Dispose of the soiled diapers in the plastic garbage can liners and keep them tightly sealed when not in use to help prevent the spread of disease.
Be sure to wash your own hands regularly when working with infants (especially after each diaper change). Typhoid fever, amoebic dysentery, diarrhea, infectious hepatitis, salmonella, and giardiasis are diseases that spread rapidly in times of emergency and threaten all, yet are all diseases that can easily be controlled by simply following the rules of good sanitation.
Tips for Staying Clean in an Emergency
As much as possible, continue regular hygiene habits such as brushing your teeth, washing your face, combing your hair and even washing your body with a wet washcloth. This will help prevent the spread of disease and irritation as well as help relieve stress.
  • Keep your fingers out of your mouth. Avoid handling food with your hands.
  • Purify your drinking water. Use chlorine bleach, purification tablets (check bottle for expiration dates), or by boiling for 10 minutes.
  • Sterilize your eating utensils by heat. You can also rinse dishes in purified water that has additional chlorine bleach added to it. (Use 2 1/2 teaspoons bleach per gallon of purified water.)
  • Keep your clothing as clean and dry as possible, especially under-clothing and socks.
There are dozens of other small things that people can do to keep themselves and their families safe and disease free during an emergency. One of the most important and least-thought about things is constant hand-washing. This is important during regular circumstances, but during a disaster, it should become a top priority. You should sing the kids alphabet song clear through TWICE while washing to thoroughly kill all germs.
Wash and disinfect hands before preparing or eating food, after going to the bathroom, after changing diapers or caring for someone who is sick, after handling anything that could be infected or germ-ridden, and before treating any cuts or wounds, no matter how minor. When hands are visibly dirty, they should be washed with soap, even if people are diligent about using alcohol-based hand sanitizer. If soap or water isn’t available, keep using the sanitizer consistently.
Although sanitation and hygiene are sometimes unpleasant topics to dwell on, people must think about them if they want to get through a disaster disease-free. If they follow the above instructions, as well as following their regular sanitation routine (i.e. face-washing, tooth-brushing, and bathing regularly) as much as possible, then they shouldn’t have any trouble staying clean during an emergency

Martial Law Burgers

A buddy of mine sent me this link tonight. I've never heard of Azuki beans, but I think I will try to track them down

http://www.youtube.com/watch_popup?v=uWnTwhmDZlU&vq=medium#t=73

I think this summer I will try this with the beans that I have stored, black and pinto. It shouldn't be too different, should it?

Major food supplier Sysco's announcement

ALL OF OUR GROWERS HAVE INVOKED THE ACT OF GOD CLAUSE ON OUR CONTRACTS DUE TO THE
FOLLOWING RELEASE. WE WILL BE CONTACTING YOU PERSONALLY TO REVIEW HOW THIS WILL
AFFECT OUR CONTRACTED ITEMS WITH YOU GOING FORWARD.
THE DEVASTATING FREEZE IN MEXICO IS WORST FREEZE IN OVER 50 YEARS...
If you are into veggies and you are planning on getting those veggies from the store this year...you might want to reconsider a garden.
Please see attachment.
 
 
 

Introduction to CERT

If you think you can dial 911 and get help immediately after a disaster, go back to sleep. You’re dreaming… First responders will not be able to get to everyone right away. They will quickly be overwhelmed with emergency situations and calls. In a disaster situation, many people will be cut off from outside help and will be required to be self-reliant and will need to be able to help others. I read somewhere that after the 1985 Mexico City earthquake, volunteers saved almost 800 people. Sadly, approximately 100 people died while trying to save others. I truly believe that most of those 100 people would still be alive today if they were trained.
I have mentioned CERT before, but I really feel like I need to mention it more!!!
A lot of people might think of me as a "worry wart". In a way that is true. I do worry about what "might" happen...I worry about what I will do when I am involved in an emergency or disaster. I worry about my family being safe, and I worry about being able to help those around me. I decided a long time ago that I needed to be prepared for the inevitable "poop hittin' the fan" moment.
One big part of preparedness is mental. At work, I signed up for the free first aid and CPR courses. Those were great, but I needed more information. I wanted to know what to do before, during, and after an emergency occurs.
One day I saw a flyer posted on the bulletin board that introduced me to the Community Emergency Response Team - it was being implemented at my workplace. This was exactly what I needed!
CERT (Community Emergency Response Team) is made up of community members who are trained to take care of themselves and their community in the aftermath of a major disaster, when first responders are overwhelmed or unable to respond because of communication or transportation difficulties.
In an emergency, these CERT-trained residents first ensure the safety of themselves and their families. They can then work outward to the neighborhood or office and beyond until first responders arrive. Finally, they can assist first-response personnel as directed.
During training, residents learn to:
  • Prepare for the hazards that threaten their communities.
  • Locate and turn off utilities.
  • Extinguish small fires.
  • Identify hazardous materials situations.
  • Triage and treat victims.
  • Set up a medical treatment area.
  • Conduct searches and rescues in lightly and moderately damaged structures.
  • Understand the psychological impact of a disaster on themselves and others.
  • Organize CERT members and spontaneous volunteers for an effective and safe response.
I highly recommend that you find a CERT program near you. The training is awesome. I am doing everything I can to get more people in my little town involved. I figure the more that people are trained around me, the better chances my family has of surviving a disaster.
People Helping People
Doing the Greatest Good for the Greatest Number
 

How to Prepare for and Survive a Disaster

I found this on Life Hacker today. It has a lot of good information.
 
Check it out.
 

 

Homemade Beef Jerky

I made a mistake tonight...I went to the grocery store on a Saturday night. It is never a good thing for me. I always end up spending way too much money on stuff that I don't need, that just makes me more fat anyway.
Tonight wasn't any different. I spent way, way too much money, BUT at least a little of that money went toward my preparedness plan. The butcher was advertising London Broil for $2.99 / lb. After talking to him for a few minutes, I was convinced that I needed to get some and try to make jerky. The butcher was happy to slice the London Broil into nice thin strips and send me on my way.
I've tried to make jerky before. It wasn't a horrible experience, but it wasn't the greatest either. I had a lot of ground turkey in the fridge...For the record, I do not recommend trying to make turkey jerky for the first go around. It tasted fine, but it stunk up the whole house! It was so stinky that no one wanted to eat the stuff.
 
Well tonight is different. I spent a lot of time researching different marinades. I decided on this one...
 
Long story short, the meat is marinating in the fridge. I will put it in the dehydrator in the morning.
I'll post the results tomorrow night.
 
Ingredients:
  • 1 teaspoon Salt
  • 3 tablespoon Brown Sugar
  • ¼ teaspoon Pepper
  • ½ cup Red wine vinegar
  • ¼ teaspoon Cayenne pepper
  • ½ cup Ketchup
  • 1 teaspoon Onion powder
  • 1 pound Lean Meat (buy the best cut you can afford)
  • ½ teaspoon Garlic Powder
  • 1 teaspoon Dry mustard
Directions:
  1. Slice meat into across the grain into long strips about ¼ inch thick. Quick tip – Have your butcher slice it for you.
  2. In a medium, non-reactive (see note below) bowl with a good sealing lid, combine all ingredients except meat. Stir to mix well.
  3. Place meat in bowl, seal and shake.
  4. Place in refrigerator for 6 to 12 hours, shaking occasionally.
  5. Place strips on a drying rack if you have one or lay them in a single layer on a foil covered cookie sheet.
  6. Place in an oven at 140 to 160 F for 8 to 10 hours, turning the strips every 2 hours if not using a drying rack.
  7. If meat is not dry lower oven temperature to 130 and continue until dry (see note below).
Note on Testing for Dryness: Test jerky for dryness by cooling a piece. When cool it should crack when bent but not break.
There should be no moist spots.
This recipe came from
 

Harvest Time

I have a very small fruit tree orchard at my house. We have six young trees that have been planted over the past 5 years. I have three peach, and three apple trees. 2011 was a horrible year for peaches. We had a "Perfect Storm" that took care of all the buds on our peach trees. This is the first time that I have been able to actually harvest apples from my trees. The most successful tree was our Akane Apple tree. The apple trees are young enough that they didn't produce a ton of apples, but enough to make me proud to be a backyard gardener. We will probably can a couple of jars of Apple Pie Filling or Apple Sauce, but I'm not sure yet.
Check out the pics of my Akane Apples.


 
 

Grow Your Own Food

I have spent a lot of time this past year trying to figure out the best way to grow my own food. I guess not just to Grow my own food, but to grow food that my family will eat. There are plenty of foods that can be grown with little to no effort, but will you eat it?

I have a small 15' x 20' garden plot, a nice little strawberry patch, a small raspberry patch, 3 peach trees, and 3 apple trees.

I have just recently planted zucchini, yellow squash, potatoes, cantaloupe, watermelon, onions, tomatoes, and bell peppers. I'll let you know how it goes. :)

There are a lot of resources out there to help you get started.

If you don't have the space, try container gardening. - http://www.gardenguides.com/685-guide-container-gardening.html

Ever heard of Square Foot Gardening? It is supposed to be a lot of fun. - http://www.squarefootgardening.com/

I'm a fan of planting trees that can give me food...why waste the space on trees that are there just to look pretty?
I have had a lot of great experiences with Stark Bros - http://www.starkbros.com/ They have been good to answer questions very quickly. They have a lot of sales, and seem like genuinely good people.
 
It's still early enough in the growing season. Go for it. At least put one thing in the ground this spring!
 

Getting Started with Food Storage

I know I sound like a broken record, but you really need to get started with your food storage.

Here are a couple of great starting points.



Just Google " Getting Started with Food Storage" - You'll be amazed at how many sites are out there with great information on how to get going.
So many people get so intimidated by the thought of stockpiling food that they never get started!



Food Shortages in Egypt

The article below shows how quickly things can get out of hand.
Many families in Egypt are fast running out of staples such as bread, beans and rice and are often unable or unwilling to shop for groceries.
"Everything is running out. I have three children, and I only have enough to feed them for maybe two more days. After that I do not know what we will do." school administrator Gamalat Gadalla told CNN.
The unrest has paralyzed daily life in Egypt with many grocers closing shop and spotty food shipments.
"With the curfew, there are no restaurants, food or gas. Basic goods will soon be in shortage," Sandmonkey, an Egyptian blogger said via Twitter.
These people are running out of food fast. As food becomes more scarce, people become more desparate. Don't put your family in this situation. Please start your food storage now. Just start with the basics, and build from there.
 
 

Empty Shelves in Japan

Empty shelves in Japan. When something happens in your neck of the woods, are you going to be in the store fighting for the last loaf of bread, or are you going to be at home taking care of your family, with a few less worries because you have prepared? Are your shelves at home stocked and ready?

Emergency Ham Radio Portable Go-Kit

I have been wanting to find some sort of emergency communications go-kit. Simply put, a go-kit is a kit that is designed to be ready to go when you need it. I have access to lots of 12 volt batteries, but they are heavy and not easy to handle. The San Antonio Hams radio group has an awesome write-up on their website. http://sanantoniohams.org/blog/?p=2534 I highly recommend that you take the time to check it out. This go-kit doesn't need to be just for ham radio. This is a great portable power box.
I am not the smartest guy in the world. In fact, I don't have a lot of intelligence at all...I was able to build this box without too much heartburn. Other than the charging circuit and the actual Stanley box, everything used to build this go-kit was in my scrap pile in the basement. My final product is just a little bit different, but it is the same general idea. that was my main goal. I didn't want to spend money on anything extra. I should have probably chosen to spend the money to make it pretty, but it works with what I did, so I'm not going to complain. I love the charging circuit. When the box is plugged into the wall, the batteries charge. When the box is not plugged in, it automatically switches over to battery power.
Give it a try. It really is an easy Go-Kit to build.
 
 
 

Cooking With My Food Storage

I have taken plenty of opportunities to let people know how much I love Thrive Food Storage, but I haven't spent any time telling people how I use it. To be honest, for the most part, I think of my Thrive Food as longterm food storage. I really don't cook with it all that much. I have taste-tested almost all of it, but once I purchase it, it goes to my cold storage for future use. I realize this isn't the best idea in the world. If I was smart, I would use it in my everyday life so my body could get used to it and so I could learn how to cook with it. As of now though, I'm too cheap to do it. I have mentioned plenty of times that I should sell Shelf Reliance products because I am constantly referring people to them...I might as well make a little bit of pocket change in the process...but I just don't have time to do it right.
Enter Heather Lorimer. Heather is my Thrive Food Storage Consultant. I purchase all of my Thrive / Shelf Reliance products through her website - http://homeparties.shelfreliance.com/foodstorage. One of the best things about Heather is that she actually uses her food storage on a daily basis. She really knows her stuff. Heather does a really great job of blogging about her adventures in food storage. She has some really good recipes, tips, tricks, and ideas for incorporating food storage into your life.
I highly recommend you check out her blog - http://www.cookingwithmyfoodstorage.com/
 
 
 

Chlorine Bleach from Pool Shock

Water purification is a pretty big deal when the Poop Hits the Fan. How do you plan to purify your drinking water? I have purchased a gravity fed water purification unit, but I think it is also important to know how to purify water via Chlorine Bleach.

I have heard bits and pieces about using Pool Shock to make your own chlorine bleach, but hadn't found any real great information until now.

http://www.youtube.com/watch?v=8fsKUyObUIs&feature=player_embedded

Keep in mind that the Clorox that you buy in the store only has about a 1 year shelf-life. This might be the answer to the problem. Have any of you used this method?

Canned Meats?


I keep reading about people canning their own meats. I am still hesitant to try it. I do have a pressure canner but haven't yet learned how to use it. I think I will set a goal to learn to can chicken in the Month of April.
What about you? Do you can your own meats?
Here are a couple of great tutorials.
I highly recommend you do a lot of research before taking this on.

Be in the know - Ham Radio

I am the kind of guy that needs to have information. I like to be "in the know". One of the best things I have done over the last couple of years is become involved with the local ham radio club. Our club performs a "net" each week. The net is a great chance for hams to make sure their radios work, to receive training, and just get to know one another. There are many clubs like ours available throughout the US. You can find your club here: http://www.arrl.org/find-a-club

 

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